The Château de Villiers opens its doors to its dining room for a dinner prepared by the hosts which is organic, original and full of flavour. Organic food here is not just a passing phase, but a way of life; an art which can be found in your plates. A range of freshly picked vegetables just before being cooked in steam, of which you probably knew nothing about before sitting down to eat at the Château, poultry bought from organic producers, cheese from the region, a dessert made with seasonal fruits. In short, this is a cuisine without ostentation, a local cuisine which links tradition with products we love to perfection.
The menus include an aperitif, a starter, a main meal, and cheese platter and a dessert followed by a tea or coffee.
We also have a wine list. (not included in the menu price)
Dinner prepared by your hosts is offered all year round in the guest dining room, served on individual tables.
In order to guarantee fresh produce, reservations must be made the night before at the latest.